Food Waste Reduction & Recovery
Helping restaurants reduce food waste, measure impact, and participate in a sustainable system with real, measurable results.
Food Waste Reduction & Recovery
Restaurant-Level Segregation & Composting
Measurable Waste Diversion from Landfill
Why Restaurants?
Restaurants generate some of the highest volumes of daily food waste in any urban setting. Without proper segregation systems, this waste ends up in landfills contributing to methane emissions and environmental degradation.
By targeting restaurants directly, we create immediate, measurable impact at the source — where food waste is most concentrated and most actionable.
- High daily food waste volume makes restaurants a priority target
- Immediate measurable impact through structured segregation
- Scalable model that can expand across neighborhoods and cities
What We Offer Restaurants
Food Waste Segregation System, We provide restaurants with a clear, easy-to-follow system to separate organic food waste from general waste at the source.
Composting Collection Coordination, We coordinate regular pickups of segregated food waste and route it to professional composting facilities.
Data Tracking & Reporting, Every kilogram is tracked. We provide restaurants with regular reports showing exactly how much waste they've diverted from landfill.
Sustainability Branding, Partner restaurants receive LGG sustainability branding, showcasing their commitment to environmental responsibility.
Impact
Demonstrate your commitment to sustainability with data-backed environmental action your customers can see.
Contribute to community-level food waste reduction and support a circular economy in your neighborhood.
Receive detailed reports on your waste diversion — know exactly how many kilograms you've kept from landfill.
Work toward an official sustainability certification as we build this recognition framework together.
How It Works
Sign Up — Fill out the partnership form below with your restaurant details and interests.
Assessment — Our team visits your restaurant to assess waste volume, workflow, and setup needs.
Setup — We install the segregation system and train your staff on proper food waste separation.
Collection — Regular scheduled pickups begin. Your organic waste is routed to composting facilities.
Track & Report — You receive data reports showing your environmental impact and waste diversion metrics.
What We're Building Together
Every restaurant that joins this program brings us closer to a city where food waste is treated as a resource — not trash.
- A network of restaurants actively reducing food waste at the source
- Measurable data proving environmental impact neighborhood by neighborhood
- A pathway to environmental certification for responsible food businesses
- A replicable model that can scale across Lebanon and beyond
Partner With LGG
Interested in reducing your restaurant's food waste? Fill out the form below and our team will be in touch to discuss how we can work together.